Ingredients:

3/4 oz. Barbancourt Traditional White Rum
1/4 oz. Martini & Rossi Rosso Vermouth
1/4 oz. Apple Brandy
1/2 oz. Lemon Juice
dash of Major Peters’ Grenadine

Directions:

Stir in a mixing glass with ice.
Strain into a chilled cocktail glass.
Garnish with twist of a lemon peel.