12Oct
1940s American Grog
Ingredients 1 1/2 oz rum 1 lump sugar 1/4 lemon boiling water Directions In a hot whiskey glass combine sugar and juice of 1/4 lemon. Add rum and fill glass with hot water. Stir.
12Oct
Apple Pie Cocktail
Ingredients: 3/4 oz. Barbancourt Traditional White Rum 1/4 oz. Martini & Rossi Rosso Vermouth 1/4 oz. Apple Brandy 1/2 oz. Lemon Juice dash of Major Peters’ Grenadine Directions: Stir in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with twist of a lemon peel.
12Oct
Ginger Snap Cocktail
Ingredients: .75 oz. Captain Morgan Original Spiced Rum .5 oz. ginger brandy 4 oz. eggnog 1 ginger snap (optional) Directions: Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender Blend to desired consistency and pour into glass Garnish with ginger snap for dunking if desired
12Oct
Spiked Apple Cider
Ingredients: 2 quarts apple cider 1 cup apple brandy 2 teaspoons ground cinnamon 2 teaspoons ground cloves 1 teaspoon ground cardamom 1 teaspoon curry powder Directions: In a large pot, combine all the ingredients over high heat and bring to a simmer. Lower the heat and keep warm. To serve, strain through a fine mesh […]
12Oct
Pumpkin Pie Martini
Ingredients: 2 parts Absolute Vanilla vodka 1 part pumpkin schnapps splash of cream sprinkle with nutmeg Directions: Shake all of the ingredients in a cocktail shaker with ice Strain into a martini glass Garnish with nutmeg and a cherry www.busybeelifestyle.com
