Ingredients 1 Package (12 ounces) fresh cranberries 1/2 Cup balsamic vinegar 1/2 Cup sugar 1 Teaspoon nutmeg 1 Teaspoon cinnamon 1 Teaspoon cayenne pepper 1 Teaspoon cumin Directions In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin. Simmer […]
Ingredients 5 Cups Rich Turkey Stock recipe follows 3 Stalks celery cut into 1-inch pieces 2 Large potatoes peeled and quartered 2 Carrots cut into 1-inch pieces 1 Onions quartered 1 Cup uncooked noodles 2 Cups Cooked Turkey cubed Directions In 5-quart saucepan, combine first 5 ingredients. Over high heat, bring to a boil. Reduce […]
Ingredients 1 Package Neck, heart, gizzard from TURKEY giblets 1 Medium carrot thickly sliced 1 Medium onion thickly sliced 1 Medium celery rib thickly sliced 1/2 Teaspoon salt 1 Turkey liver 3 Tablespoons fat from poultry drippings 3 Tablespoons all-purpose flour 1/2 Teaspoon salt Directions In a 3-quart saucepan, over high heat, place neck, heart, […]
By: Joan In CNY Oct 10, 2002 I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else. Ingredients 1 pie crust (For crust use whatever you are comfortable with-I am happy with those you can find in the dairy case) […]
Recipe courtesy Paula Deen Ingredients 2 loaves oven-dried white bread (recommended: Pepperidge Farm) 2 cups cooked white rice 1 sleeve crushed saltines 1 pound bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7 cups chicken stock Salt and freshly ground black pepper 1 teaspoon dried sage leaves 1 tablespoon poultry seasoning 3 […]
Ingredients 1 1/2 oz rum 1 lump sugar 1/4 lemon boiling water Directions In a hot whiskey glass combine sugar and juice of 1/4 lemon. Add rum and fill glass with hot water. Stir.
Ingredients: 3/4 oz. Barbancourt Traditional White Rum 1/4 oz. Martini & Rossi Rosso Vermouth 1/4 oz. Apple Brandy 1/2 oz. Lemon Juice dash of Major Peters’ Grenadine Directions: Stir in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with twist of a lemon peel.
Ingredients: .75 oz. Captain Morgan Original Spiced Rum .5 oz. ginger brandy 4 oz. eggnog 1 ginger snap (optional) Directions: Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender Blend to desired consistency and pour into glass Garnish with ginger snap for dunking if desired
Ingredients: 2 quarts apple cider 1 cup apple brandy 2 teaspoons ground cinnamon 2 teaspoons ground cloves 1 teaspoon ground cardamom 1 teaspoon curry powder Directions: In a large pot, combine all the ingredients over high heat and bring to a simmer. Lower the heat and keep warm. To serve, strain through a fine mesh […]
Ingredients: 2 parts Absolute Vanilla vodka 1 part pumpkin schnapps splash of cream sprinkle with nutmeg Directions: Shake all of the ingredients in a cocktail shaker with ice Strain into a martini glass Garnish with nutmeg and a cherry www.busybeelifestyle.com
