12Oct
1940s American Grog
Ingredients 1 1/2 oz rum 1 lump sugar 1/4 lemon boiling water Directions In a hot whiskey glass combine sugar and juice of 1/4 lemon. Add rum and fill glass with hot water. Stir.
12Oct
Apple Pie Cocktail
Ingredients: 3/4 oz. Barbancourt Traditional White Rum 1/4 oz. Martini & Rossi Rosso Vermouth 1/4 oz. Apple Brandy 1/2 oz. Lemon Juice dash of Major Peters’ Grenadine Directions: Stir in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with twist of a lemon peel.
12Oct
Ginger Snap Cocktail
Ingredients: .75 oz. Captain Morgan Original Spiced Rum .5 oz. ginger brandy 4 oz. eggnog 1 ginger snap (optional) Directions: Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender Blend to desired consistency and pour into glass Garnish with ginger snap for dunking if desired
12Oct
Spiked Apple Cider
Ingredients: 2 quarts apple cider 1 cup apple brandy 2 teaspoons ground cinnamon 2 teaspoons ground cloves 1 teaspoon ground cardamom 1 teaspoon curry powder Directions: In a large pot, combine all the ingredients over high heat and bring to a simmer. Lower the heat and keep warm. To serve, strain through a fine mesh […]
12Oct
Pumpkin Pie Martini
Ingredients: 2 parts Absolute Vanilla vodka 1 part pumpkin schnapps splash of cream sprinkle with nutmeg Directions: Shake all of the ingredients in a cocktail shaker with ice Strain into a martini glass Garnish with nutmeg and a cherry www.busybeelifestyle.com
12Oct
Voodoo Daiquiri
It’ll put a spell on you! 2 oz. Bourbon 1 oz. Everclear or Vodka 4 oz. Grape Juice 1 cup Crushed ice Combine Bourbon, Vodka, grape juice and ice into a blender and blend at a medium speed until smooth (15 to 25 seconds). Pour into a chilled highball or Collins glass.
12Oct
Witch’s Brew Punch
2 Bottles of Champagne 1 Gallon Orange Juice 1/2 Gallon Orange Sherbet 1 Bunch peeled Black Grapes Sugar to taste 1 Bottle (2l) Lemon-Lime Soda* *for lower the alcohol content 1/2 Bottle vodka 1/2 Bottle Vodka** **to raise the alcohol content Small pieces of Dry Ice Bunches of Grapes for Garnish Combine Champagne and orange […]
12Oct
Zombie
Wake the Dead 1 oz. Light Rum 1 oz. Gold Rum 1 oz. Dark Rum 1 tsp. 151 Rum 1/2 oz. Apricot Brandy 2 oz. Orange Juice 1 oz. Pineapple Juice 1 oz. Lime Juice 1 tsp. Sugar 1 cup Crushed Ice Garnish Orange Slice Maraschino Cherry In a blender, combine all ingredients except the […]
12Oct
Vampire’s Kiss
2 oz. vodka 1/2 oz. dry gin 1/2 oz. dry vermouth 1 tbsp. tequila Pinch of salt 2 oz. tomato juice Mix in Old Fashioned, shake with ice, strain over ice.
12Oct
Spider Cider
2 oz. Van Gogh Wild Apple Vodka 2 oz. Sour apple schnapps Cranberry juice Apple juice Gummy spiders Freeze gummy spiders in ice cubes ahead of time. Fill a pint glass with the spider packed ice. Add Wild Apple vodka and schnapps. Top off with half cranberry juice, half apple juice.
