Ingredients 8 to 10 cloves garlic, peeled 1 cup olive oil 4 russet potatoes 2 tbsp. butter 1/3 to 1/2 cup heavy cream 1/4 cup Asiago cheese, grated 2 tbsp. Parmigiano-Reggiano cheese, grated Salt and pepper, to taste Directions Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer […]