Ingerdients: Stewed pumpkin – 1 heaping pint 6 eggs; flour 6 tablespoonfuls butter – size of an egg sugar, 1-1/2 cups cinnamon, 2 level teaspoonfuls ginger, 1/2 teaspoonful 1/2 a grated nutmeg. Directions: Rub the pumpkin through a colander, adding the butter, sugar, and spices, and make hot, then the beaten eggs and flour; mix […]