Ingerdients: Stewed pumpkin – 1 heaping pint 6 eggs; flour 6 tablespoonfuls butter – size of an egg sugar, 1-1/2 cups cinnamon, 2 level teaspoonfuls ginger, 1/2 teaspoonful 1/2 a grated nutmeg. Directions: Rub the pumpkin through a colander, adding the butter, sugar, and spices, and make hot, then the beaten eggs and flour; mix […]
This heady combination of citrus, cider, rum, and spices is a great cold-weather pick-me-up. Makes 1 1/2 quarts; about 12 servings. Ingredients 3 oranges (use blood oranges, if available) 2 lemons (Meyer lemons, if available) One 3-inch cinnamon stick 6 cardamom pods 6 allspice berries 6 whole cloves 6 cups apple cider 1 cup light […]
By: Joan In CNY Oct 10, 2002 I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else. Ingredients 1 pie crust (For crust use whatever you are comfortable with-I am happy with those you can find in the dairy case) […]
This one makes a great center piece for your table as well as a handy punch bowl! Use a black marker to paint a jack-o-lantern face on the front, you’ll need this pumpkin whole! The punch recipe is a good one that can be used in any type punch bowl, you can find all kinds […]
