Ingredients 1 1/2 cups pecans 1 cup semisweet chocolate chips 1 unbaked 9-inch pie shell 4 eggs, beaten 1/2 cup sugar 1/2 cup light brown sugar 1/2 cup corn syrup 1/2 teaspoon vanilla extract Pinch salt Caramel Sauce, for garnish, recipe follows Confectioners’ sugar, for garnish Directions Preheat the oven to 375 degrees F. Spread […]